2 Pounds Lean Ground Beef
1/2 Medium Onion, Chopped
Salt, Pepper And Garlic Powder, To Taste
1 {10.75 Oz.} Can Condensed Golden Mushroom Soup
1 {10.75 Oz.} Can Condensed Cheddar Cheese Soup
1 {16 Oz.} Pkg. Frozen French Fries
2 Cups Shredded Cheddar Cheese

Preheat Oven To 375 Degrees. Combine The Ground Beef And Onion In A Skillet Over Medium High Heat. Cook, Stirring Occasionally Until Beef Is No Longer Pink, And The Onion Is Translucent. Drain Off Excess Grease, And Season With Salt, Pepper And Garlic Powder. Return To Heat And Stir In Soups Until Well Blended. Heat Through, And Remove From Stove. Transfer The Mixture To A 9x13 Pan. Cover The Ground Beef Mixture With A Layer Of Frozen French Fries. Bake For 25-30 Minutes In The Preheated Oven. When The Fries Are Golden Brown, Remove The Casserole From The Oven, And Sprnkle With Cheese Over The Top. Return To The Oven, And Bake Just Until Cheese Has Melted.

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