Old 09-17-2007, 08:13 PM   #1
Tongue Chicken N Tarragon Casserole  
mommy2mercedes
Trudy the Foodie Mod
 
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Location: The Buckeye State
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2 lbs boneless skinless chicken breasts
1 med onion, sliced in rings
1 1/2 tsp tarragon
1/4 tsp poultry seasoning
1/4 tsp salt
1/4 tsp pepper
1 can cream of chicken soup
1 c sour cream
1/4 c slivered almonds (opt)

Pu chicken in 9x13don't overlap,put onion rings on top.
Mix seasonings w/cream of chicken soup and sour cream,spoon over chicken.
Bake,uncovered,375 for 40 min.
Sprinkle chicken with almonds.
Bake 10 min more,til chicken is tender.

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Great w/buttered noodles and broccoli:happy dance:
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