I make a cassarole with Mac & cheese, I think I got the original recipe from a magazine, but I've kinda altered it a bit for my family's tastes.
1 box Kraft Mac & Cheese(prepared like it say's on the box)
1/2-3/4# ground beef browned w/a little bit of minced onion
1 jar/can of spagetti sauce
Shredded Mozzerella cheese(as much or little as you want)
Make the Mac & Cheese, layer 1/2 of it in the bottom of a 9x9 pan, then layer 1/2 of the browned beef, and 1/2 of the cheese, then pour 1/2 of the spag. sauce over it, then repeat for 2nd layer and add some extra cheese on top, maybe even a sprinkle of parmesan cheese too! Bake in the oven at 350 degrees till its warm and the cheese is melted!! YUMMO!!
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