I have a nice pork roast sitting in the freezer, but I'm out of interesting ideas, so I thought I would see what you guys do with yours? TIA!!!

I don't eat alot of pork roast.Dh loves it and I am just ok with it.Here is a few things I do with it.

Add some bbq sauce and cook it on low in the crockpot all day.Shred it at dinner time and have on buns with fresh diced onions.

Put it in the crockpot with some bottled italian dressing and cook on low all day.Serve with veggies that you can cook in the crockpot or have mashed potatoes and veggie on the side.

And one more way I like it is add cream of mushroom soup and cook all day on low and I fogot add in a packet of onion soup mix too and serve the soup over mashed potatoes and a nice salad.

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(12) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

I put mine in the slow cooker, cover it with 1 can beef broth, one can of italian seasoned diced tomatoes and let it cook ALL DAY. After it's cooked, I drain off some of the juice so it's not "soupy" and add BBQ sauce and cook on high for about 20 minutes. I take it out of the slow cooker, shred it and put it on top of texas toast.

I change up the flavors once and a while and instead of using the "italian diced tomatoes" I just use a regular can and add taco seasoning to it. Instead of using the BBQ sauce at the end, I use a little salsa, maybe some more taco seasoning- then I shred it and use it for MANY different mexican dishes! It works for enchilladas, burritos, tacos, a bunch of different things! My DH LOVES this one. For the first meal with it, I'll make tacos usually- then the next day I make up "freezer meals" with it. I'll make an enchillada bake...roll a tortilla around the pork and some cheese, lay the enchilladas into one even layer and cover with enchillada sauce and some cheese. Cover well and freeze...And I usually make a "taco pie" with it too for the freezer. There are ENDLESS possibilities with this "mexican roast"

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Married to a great guy 8 years, DD1 6yrs., DD2 4yrs., Noah turns 1 in June, Twins- Isabell and Isaac born in Nov. 07...
One busy household!

I am not too crazy about pork either, but I love turning it into an enchilada filling just like me&my2girls.

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"Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly, and applying the wrong remedies."
-- Groucho Marx

Take it out of the freezer, thaw it and slice it into chops. I cook mine ahead, then when I reheat them, I put a butter/honey sauce on them, its SO good. Just melt a half cup butter in the micro, add a half cup honey, cinnamon, sage and gran garlic, then drizzle it on, and bake again till they are hot.

OR bake the roast in the oven with duck sauce, now THiS is So good!

I found out that I LOVE the texture of my pork chops if I cook them once, then reheat them. They just fall apart. Delicious.

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~Missy~Mommy
Meghan7.Samantha6,Cameron4

Back together!! Sept 28th Boston TDCenter!! Woohooooo!