1 (16oz)egg noodles
1 (10oz)frozen green peas, thawed
1/4 c butter
1 can cream of mushroom soup
1 (6oz) can tuna, drained
1/4 c milk
1 c shredded Cheddar cheese


Cook pasta 8-10 min, add peas for the last 3 min of cooking; drain.
Melt butter in same pot over med heat.
Add the mushroom soup, tuna, milk, and Cheddar cheese.
Stir til cheese is melted, and the mix is smooth.
Stir in the pasta and peas and serve

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Avoid Fruits~N~Nuts....you are what you eat!!!