Got this off a box of stove top stuffing. Great recipe for leftover chicken/turkey or homemade stuffing.

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

you all have got to try the "cream of chicken w/herbs"for recipes like this ..makes it way better!!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I may be making these with all the chicken I have too.

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

i brown my pork chops in a skillet on both sides first
then place into casserole dish
top with sage stuffing mixed with water & butter (follow directions on box)
then i mix cream of mushroom soup w/ a little bit of milk
pour the mixture on top of the chops and stuffing and bake
it tastes sooo good