
sooo good!
4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8oz)can diced green chilies
1 (10oz)grated cheddar cheese
1 small onion, diced (you can also use green which is what I like)
2 Tbs oregano
1 Tbs garlic powder
1 tsp salt
12 corn tortillas
16 oz sour cream
Boil chicken in water(to cover)and add in oregano,garlic powder and salt and shred meat.
Save broth.
Mix soups, sour cream & chiles in large pan.
Add only enough broth to slightly thin.
Re-season as needed.
Simmer on low 15 min.
Add chicken and diced onion.
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
Repeat- Tortillas, sauce and cheese.
Bake 350 for 20-30 min.