this is sooooo good and easy!!
2 bon/skinless chicken breasts,cubed
1 onion, chopped
1 dash Worcestershire sauce
1 dash lime juice
1 tsp minced garlic
1 (14.5)can Mexican tomatoes or stewed tomatoes
1 (15oz)black beans, drained
1 (5oz)bag Mahatma saffron rice
2 c water
1 1/2 c Mexican blend cheese
Spray a 2-qt casserole w/pam.
Put chicken and onion into the casserole.
Sprinkle with worcestershire, lime and garlic.
Bake 350 20 min,til chicken is done.
Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
Mix, then cover tightly.
Continue to bake at 350 for 45 min,til rice is done.
Sprinkle with cheese, cover and let sit on top of stove til cheese melts!
