Old 12-05-2007, 12:16 PM   #1
Tongue Santa Fe Chicken w/Saffron Rice  
mommy2mercedes
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this is sooooo good and easy!!

2 bon/skinless chicken breasts,cubed
1 onion, chopped
1 dash Worcestershire sauce
1 dash lime juice
1 tsp minced garlic
1 (14.5)can Mexican tomatoes or stewed tomatoes
1 (15oz)black beans, drained
1 (5oz)bag Mahatma saffron rice
2 c water
1 1/2 c Mexican blend cheese


Spray a 2-qt casserole w/pam.
Put chicken and onion into the casserole.
Sprinkle with worcestershire, lime and garlic.
Bake 350 20 min,til chicken is done.
Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
Mix, then cover tightly.
Continue to bake at 350 for 45 min,til rice is done.
Sprinkle with cheese, cover and let sit on top of stove til cheese melts!
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Old 12-05-2007, 01:13 PM   #2
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calimari
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How can this be? A chicken recipe on mommysavers without cream of something soup, a brick of cream cheese, and the words "creamy chicken" in the title?

This one looks good! Thanks!
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Old 12-05-2007, 01:15 PM   #3
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I will be adding this to my menu for next week.. minus the beans
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Old 12-05-2007, 02:01 PM   #4
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you can sub corn for the beans if ya want!
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Old 12-05-2007, 03:00 PM   #5
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Quote:
Originally Posted by calimari
How can this be? A chicken recipe on mommysavers without cream of something soup, a brick of cream cheese, and the words "creamy chicken" in the title?

This one looks good! Thanks!
By golly it can be done......yup chicken can be cooked in something oher than cream of soups!!
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Old 12-13-2007, 11:05 AM   #6
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I just bought a package of the rice yesterday for a side, now I have something new to try with it
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