Tuna Casserole

Cooked egg noodles-enough to fit a 3 quart baking dish
1 Cup frozen peas-defrosted
1 can tuna, drained
1 can Cream of Mushroom soup
1/2 to 1 cup shredded cheese (I do cheddar)
about a half a can of milk

Mx together until creamy. Cover and bake at @ 350* until heated thru.

Topppings:
Crushed Ruffle chips Or
Buttered Bread crumbs

Top casserole with topping, bake for another 10 minutes.

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