1 lb penne pasta
2 lbs lean ground beef
1 lb bacon
1 small onion,chopped fine
2 cans condensed tomato soup
1 tsp salt
1/2 tsp pepper
8 oz shredded extra-sharp cheddar cheese(I def recomend the xtra sharp!!)

Cook pasta,drain,rinse and set aside.
Cook bacon til crisp and set aside.
In a large skillet cook beef and onion.Drain then season w/salt n pepper.
Crumble in bacon.
Add tomato soup,simmer for 5 min.
Add pasta and stir.
Sprinkle cheese over the top and cover.
Simmer for 5 min.

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Avoid Fruits~N~Nuts....you are what you eat!!!

Thanks. That sounds delish.

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Stephanie