  |
01-01-2008, 11:43 PM
|
#4
|
|
|
|
|
Senior Mommysavers Member
Last Online: 07-21-2008 10:57 PM
Join Date: Aug 2006
Posts: 287
|
Mexican Casserole
Mix together in big bowl: 1 lb. browned beef, 1 can cream of mushroom soup, 1 can enchilada sauce, 1 can evaporated milk.
Layer this mixture with crushed up tortilla chips two or three times in large casserole dish. Top with 8 oz. cheddar cheese. I cover and cook in microwave for 10 min. You could use oven but it would take longer to melt the cheese.
|
|
|
|
|