Found this today as I was searching for another recipe. I am going to make this next week.
I have included my three small changes that I will make with this recipe. I will post the results.

Ingredients:
1 package (6 ounces) long grain and wild rice mix
1 teaspoon chicken bouillon granules
1 cup hot water
3-1/2 cups cubed cooked wild turkey (I do not have wild turkey, I am using leftover turkey breast that I have in the freezer)
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained I am omitting these)
1 jar (6 ounces) sliced mushrooms, drained
1/2 cup chopped onion
1/4 cup soy sauce
1 cup soft bread crumbs I am going to use generic ritz crackers for the topping)
2 tablespoons butter, melted
Directions:
Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.
Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through. Yield: 8 servings. Very filling meal. All I added to the meal was salads. Everyone left the table full.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

Can't wait to hear if you like it. It sounds really yummy, and I have most everything as well!

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"Before I was a Mom I didn't know the feeling of having my heart outside my body." ~Anonymous

Yum! This recipe ended up being very good! Everyone loved it. I did just a few changes to it. I do not think that any of my changes were too drastic. I will be making this one again.

No water chestnuts-didnt have any, I am quite sure that no one would have liked them anyways.

I also finely chopped up about six baby carrots-I had my little processor out anyways, so I figured why not.


1 package (6 ounces) long grain and wild rice mix-I had a box of chicken flavored Rice a Roni that I used. I made the rice according to the box, but I DID NOT use the seasoning packet as I think the seasoning is gross. I would for sure use the amount of liquid that the box calls for.

Breadcrumbs-I had a sleeve of generic ritz crackers that no one liked, so I coarsely crushed up about 1/2 the sleeve of crackers..

I also added a little pepper and garlic powder.

Baking-I baked it COVERED for 55 minutes (I am always worried about casseroles drying out) without the cracker crumbs. Than took off the lid and sprinkled the crumbs on it. I than baked it for about 6 more minutes.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

I think I am going to try this. With the same changes you made! Thanks!

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"Before I was a Mom I didn't know the feeling of having my heart outside my body." ~Anonymous

Let me know what you think. I hope your family likes it. It makes a lot, so we will be using it for lunches throughout the week.
Just want to add that although there is chicken bouillon and soy sauce that this recipe is NOT salty at all. I do not like salty food and I do not salt my food on my own plate ever. All The flavors that you put in are very nice.

__________________


Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi