Ingredients:

* 1 lb. lean ground beef
* 4 slices Bacon, chopped
* 1/2 cup chopped onions (about 1 small)
* 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
* 1 pkg. (13.8 oz.) refrigerated pizza crust

-- PREHEAT oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
--UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
--BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
from kraftfoods.com

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My choices yesterday create my today. My choices today create my tomorrow.

Forget the Joneses Boot Camp Blog

i made these monday night and they ARE AWESOME!!!! they will be put into the every 2 weeks rotation!! DH LOVED THEM!!!!

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My choices yesterday create my today. My choices today create my tomorrow.

Forget the Joneses Boot Camp Blog

I cheat and use bacon bits. And its still too die for!

I made this a few weeks ago and realize I need to make two rolls instead of one. It was all gone and we were still hungry! HA

these sound so good

Oooooooo!!!! That sounds tasty!!!

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I ended up scooping the meat mixture into crescent rolls and rolling them up individually. My kids loved it! Yummy! Thanks so much for the idea!

This would also be a fun casual snack for a gathering. Sounds teffific!

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MrsMom43 = Happily Married mom of three wonderful children!

Oh that sounds right for my family! will try it soon.

THANKS for sharing