Farmhouse Chicken

I thicken it with corn starch instead of flour.

Yield: 4 servings
Ingredients:

4 tablespoons butter
4 tablespoons flour
2 cup milk
2 boneless, skinless chicken breasts, cubed
4 celery ribs, chopped
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounce package of stuffing mix

Instructions:
1. Saute onion, and prepare stuffing mix according to package directions and set aside.

2. In a medium sauce pan, melt butter and then add flour. Stir until bubbly, then cook one minute. Slowly add in milk, stirring continually to avoid lumps.

3. Add chicken, celery, onion, salt and pepper. Cook and stir for 5-10 minutes, until chicken is done and celery is starting to get tender.

4. Pour mixture into an 8x8-inch casserole dish. Top with stuffing. Bake, uncovered, at 350 degrees for 30-35 minutes.

__________________



*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

this sounds good, thanks for sharing!!

Your Welcome.Let me know if you make it and how your gang liked it.

__________________



*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

awesome with mashed potatoes, corn and a roll!! Thanks!

Glad you liked it!

__________________



*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~