Farmhouse Chicken

I thicken it with corn starch instead of flour.

Yield: 4 servings
Ingredients:

4 tablespoons butter
4 tablespoons flour
2 cup milk
2 boneless, skinless chicken breasts, cubed
4 celery ribs, chopped
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounce package of stuffing mix

Instructions:
1. Saute onion, and prepare stuffing mix according to package directions and set aside.

2. In a medium sauce pan, melt butter and then add flour. Stir until bubbly, then cook one minute. Slowly add in milk, stirring continually to avoid lumps.

3. Add chicken, celery, onion, salt and pepper. Cook and stir for 5-10 minutes, until chicken is done and celery is starting to get tender.

4. Pour mixture into an 8x8-inch casserole dish. Top with stuffing. Bake, uncovered, at 350 degrees for 30-35 minutes.

this sounds good, thanks for sharing!!

Your Welcome.Let me know if you make it and how your gang liked it.

awesome with mashed potatoes, corn and a roll!! Thanks!

Glad you liked it!

Made this tonight (finally!) and it was really good. It reminds me of a similar recipe I do but I use cream of chicken soup in place of the butter/flour and milk. But this is nice because I do not always have the soup on hand.
Two small changes I did. I added garlic powder because, I can not help myself!! And I used two cups of prepared powdered milk-worked really well too.
Thanks for a great recipe!!

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