Chicken & Rice Casserole
1 Box Uncle bens Original long grain wild rice 1 Lg Onion chopped
1 stick Butter 1 can Cream of Mushroom Soup
1/4 cup Flour 1 Tbsp Dry Sherry
1 cup Milk ½ cup sliced Mushrooms
2 cups cooked chicken 1 cup grated Cheddar cheese
2 cups broth

Cook rice according to instructions on box using 2 cups of broth instead of 2 1/4 cup of water
Saute onion in butter, add flour and blend well. Add milk and soup and stir well until it begins to thicken-remove from heat. In large bowl combine rice, sauce, chicken, sherry, and mushrooms. Pour into a greased casserole dish. Top with cheese. Bake uncovered at 350 for 20-30 minutes until bubbly.