Chicken and Artichoke Casserole

4 chicken breast halves, boneless, skinned
4 tablespoons butter
8 ounces sliced fresh mushrooms
1 -14 ounce jar marinated artichokes, drained
2 tablespoons flour
1 1/2 cups chicken broth

In a skillet, brown chicken lightly in the butter. Transfer the chicken to a baking dish. Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.

Place drained artichoke hearts on the chicken pieces. Add flour to the remaining butter and stir to blend. Add broth and cook until thickened; pour over chicken. Bake the casserole at 350 degrees for about 45 minutes.

__________________
Audrey

MMMMM! This sounds yummy!!

__________________


Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

Butter, mushrooms AND Artichokes all in the same dish.... This has GOT to be good. Thanks for sharing!

__________________
Feeling A Little Lost? This Is How It Works!
How To Navigate MommySavers

Do You Love A Good Deal? Check Out
Online Bargains

Now see, I love the taste of anything soaked in chicken broth LOL.

__________________
Audrey

This sounds so yummy and easy. I will have to try this soon. Thanks!