Ham and Potato Casserole

ks23 · **Ham and Potato Casserole**

This sounds yummy! I needed something touse up ham leftovers! This sounds like a great Easter leftover recipe! I am trying this for dinner tonight with a bit of a variation... I left out the eggs and I used diced potatoes with onion (the kind pre-cut from the store) instead of the thin sliced potatoes. I will post back on how it comes out!

Ham and Potato Casserole

This is a wonderful use for a cup of leftover ham and all the family members will love it.

1 cup sour cream
1 package dry onion soup mix
1 cup milk (any kind)
salt and pepper to taste
6 cold, cooked, potatoes, sliced thinly
3 hard boiled eggs, sliced thinly
1 cup cooked ham, diced
1 cup soft, buttered bread crumbs

Blend sour cream with onion soup mix and whip with a hand mixer until well incorporated. Stir
in milk, salt and pepper. In a greased 1 1/2 quart casserole, arrange in layers 1/3 of the potatoes,
one sliced egg, 1/3 of the sour cream mixture and ham. Repeat layers. Top with buttered crumbs.
Bake at 350 for half hour. Makes about 6 servings.

ks23 · 03-25-2008, 12:34 PM

It came out really good, but I thought the potatoes I was using were precooked... lol... it took a little longer to cook than I expected, but came out delicious! Dh really like it too!

LuvMySoldier · 03-25-2008, 01:19 PM

Thanks for the update! I wrote down this recipe yesterday, and I'm going to try it with some ham I have left over. I love the idea of the ham with the sour cream! YUM! Can't wait to make it tonight!