1 pound ground beef
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 can condensed tomato soup
2 cups cooked medium noodles
1 cup cooked corn
1/4 cup water


In saucepan, brown beef and cook onion until tender: stir to seperate meat. Pour off fat. Stir in 3/4 cup cheese and remaining ingredients. Pour into 1 1/2 quart casserole. Bake at 350 degrees or until hot: stir. Top with remaining cheese. Makes about 5 cups.


You can sub in ground turkey too. And freeze any leftovers for another night.

Enjoy

That sounds great...quick,easy,and frugal

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