Goulash-

brown up-
1 1/2 pounds of Italian Sausage,
1/2 red onion(Can use white or Yellow).
1 1/2 pounds of fresh portabella mushrooms(I use 2 cans of stems and pieces but much better with the portabella),
Drain when done.

Cook 1 box of elbow macaroni and drain good.

Add to meat and onion-
1 jar of chunky salsa,
1 can of spaghetti sauce(any kind you like),
1 can of tomato paste,
1 big can of diced tomatoes with liquid,
1/2 packet of McCormicks Italian Garlic Herb Marinde seasoning.

Heat through and add in the elbow macaroni.Heat that through and serve.So good!

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~

this sounds good, thanks for sharing!

Your Welcome.

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~

mmmm....I am adding these indgredients to my shopping list so I can makeit next week! I am going to try it with turkey sausage. It sounds delicious!

Hope your family likes it too.We loved it!

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~