Now I know I could make this recipe a lot cheaper by using a boxed mac and cheese, but personally I cant stomach the stuff even if I do add in real cheese.

1 1/4 cups uncooked elbow mac
5 ounces Velvetta, cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (6 ozs.) tuna, drained
1/4 teaspoon dill weed

Cook mac. according to directions, drain. Add cheese and milk, stir until cheese is melted. Stir in the veggies, tuna and dill weed; heat through.

Yield 3 servings.

I am gonna try this recipe out soon, I will let you call know.

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