When I reheat it it is sooooo dry, any tips to get it like its original state?????

Maybe try adding a little milk while you are heating it up.

I don't think you can ever get it quite the same, but if you add a tiny bit of milk and a bit of butter it will get close!

that was gonna be my suggestion also!

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Thanks I am going to give it a try tomorrow, wish my luck

I am strange but I actually like it more dried out. I don't like Mac & Cheese that much but when I do eat it (rarely) it has to be Kraft and I let it sit a while because I like it more dry. Oh and I had about 1 Tbsp butter and 1/8 cup of milk instead of 4 Tbsp butter and 1/2 cup of milk (or whatever it is they say to add)

when I reheat it for my son, I just mix in a little milk.

I dont use 4 T of butter neither, just 1 T is enough.

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Alex & the spider monkey

I add milk.... but I also add a slice of american cheese (only to reheated mac) --- mmmm, I think it's better the 2nd time around!

I use can cream in mine ...it makes it taste better I think...but like the rest have said...little more milk will make it better.

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