I have never been good at making gravy. I used Survivormom's recipe from Rachael Ray and it turned out perfect. My husband said it was the best he ever had. It is definitely a keeper. Just wanted to say thanks !!

Here are the directions if anyone is interested: Melt 1/4 cup butter in a pan. Whisk in 1/4 cup flour. Let this bubble up and cook (whisking the whole time so it doesn't burn) until it was a golden brown. Then thin it out with chicken stock or drippings.

That sounds yummy!
I am one that uses packages of gravy (the powder kind) So I will have to try that some time.
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That's wonderful! I'll have to try that sometime. I use the drippings that are in the turkey for my gravy..

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That's wonderful it turned out so nice for you. Here's my recipe : open jar of Heinz gravy and heat through so I'm impressed.