  |
04-16-2008, 04:06 PM
|
#4
|
|
|
|
|
Senior Mommysavers Member
Last Online: 09-03-2008 10:35 PM
Join Date: Aug 2007
Location: Texas
Posts: 412
|
I don't think this is specifically Mexican, but it is cheesecake with a Mexican twist (it's very easy to make and very yummy):
Sopapilla Cheesecake
Preheat oven: 350°
2 cans crescent rolls
3 (8-oz.) pkgs cream cheese (1 non-fat, 2 regular), softened
2 c. sugar, divided
1 ½ tsp. vanilla
1 tsp. cinnamon
1 stick real butter
Layer 1 can of rolls in the bottom of a 9 x 13 pan. In a bowl, mix the cream cheese and 1½ cups of sugar. Add the vanilla and mix well. Spread the mixture on top of the rolls. Layer the remaining can of rolls on top of the mixture. Pour melted butter over the top of the second layer of rolls. Mix the remaining ½ cup sugar and the cinnamon together and sprinkle over the top. Bake at 350° for 30 minutes.
__________________
mommy to 1 (dd - Jadyn) and preggy with # 2
|
|
|
|
|