If I only want to use 2 of the 8 refrigerated cresent rolls I have....can I save the others somehow? And for how long? TIA

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Mary

I have no idea. I've tried before by putting them in a zip lock baggie. I made them the next day and they were fine. I've tried it another time and a week later tossed them in the garbage. Good luck. Hopefully others will know more then I do.

I have tried saving the dough. Didn't work they were hard and didn't rise, you are better off cooking them all and then freezing them!

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"Before I was a Mom I didn't know the feeling of having my heart outside my body." ~Anonymous

I've pretty much had the same experience--the saved dough doesn't come out all that great. You could save the rest just until later in the evening and make them for "dessert." You can brush the insides w/ a little cinnamon sugar, sprinkle a little on top, bake them and enjoy them w/ a little coffee. MMmmmm!