6 brats, browned and cut into 1/2in slices
4 potatoes, peeled and cubed
1 Tbs dried minced onion(or a few spoonfuls of fresh onion)
1 (15oz) can green beans, drained
1 small red bell pepper, seeded and chopped
2 c shredded Cheddar cheese
1 sall can cream of mushroom soup
2/3 c water or ckn broth

Mix all but cheddar ,cover, and cook on high 3-4 hours,til potatoes are soft.
Add cheese the last 30 min of cook time.

(I like to use fresh onion and brown that and my peppers w/the brats)

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I am going to make this for dinner tomorrow night.Need to use up things I have and I got all this .