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05-03-2009, 01:30 PM
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#2
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Mommysavers Diva
Last Online: 11-03-2009 01:35 PM
Join Date: May 2008
Location: IL
Posts: 800
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I have done it multiple times, but it is not my favorite way to make a whole chicken. You can follow any recipe you want as far as seasoning the whole chicken. I like to stuff lemon slices and fresh herbs between the skin & the meat, or in the cavity of the chicken. The only thing I didn't like was that if I did it on a weekday, the chicken was overcooked by the time I got home. I think if you cook it for more like 6-8hrs than 8-10 hrs you may not have that problem. Do you still have the recipe book from your crockpot? That might have a recipe & cooking time you can follow.
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