Crockpot robusto chicken

2-4 boneless, skinless chicken breasts
1 bottle Seven Seas Robusto Italian dressing
1 lb. bag egg noodles
4 oz. sour cream
1/2 cup Parmesan cheese

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over the top. Sprinkle with Parmesan cheese to taste.

*I don't put the chicken breasts over the noodles and then add the dressing, I just break up the chicken into pieces, add the noodles and stir it up. This is a really easy recipe and is yummy! You can use any italian dressing if you can't find the Robusto.

this sounds really good - I am so looking for good recipes esp. since we are really trying not to eat out as much!! I get tired of my own recipes!!

thankyou

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Mary