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Old 11-07-2009, 10:52 PM   #1
Default Slow Cooker Cranberry Pork (or chicken or turkey)  
Momof2boys2005
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1 (16oz) can cranberry sauce
1/3 cup French or Catalina salad dressing
1 package onion soup mix
1 (3 lb) boneless pork loin roast (or any other cut you like)

Season roast with salt & pepper and brown all sides in a skillet before slow cooking.

In a bowl mix cranberry sauce, dressing and soup mix. Set aside.

Place meat in slow cooker, pour cranberry mixture over meat. If desired (and I generally desire LOL) add some garlic or whatever other seasoning you like to the meat.

Cover and cook on high for 4 hour or on low for 8 hours.

TIP~ all slow cookers can cook slightly faster or slower than the next so I tend to always give myself some wiggle room regardless of what the recipe says...the roast may be ready as soon as 3 hours if cooked on high or 6-7 on low.
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Old 11-08-2009, 01:18 AM   #2
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Phoenyx
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I have used cranberry sauce mixed with a little oj as a glaze for a baked ham and it was quite tasty, but never thought of doing it in the crock pot. I'll have to give that a try.
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Old 11-08-2009, 09:06 PM   #3
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Another way to prepare pork in your slow cooker (again using whatever cut tickles your fancy)~~~ try using a jar of orange marmalade, 1/2 cup water, 2bouillon cubes, whatever other spices you like and mix it all together then pour over browned meat.
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