Jody's Crock-Pot Pulled Pork



3-4 pounds loin end pork roast

½ teaspoon salt

¼ teaspoon pepper

1-3 cloves garlic, slivered

2 medium onions, sliced

2 bay leaves

½ cup hot water

3-4 Tablespoons soy sauce



Slice onions, place on bottom of crock-pot. Add other ingredients, sprinkle salt and pepper on top of meat. Cover; cook on LOW 10-12 hours, or HIGH 5-6 hours. Remove pork from crock, empty all other ingredients and liquid. Shred meat with forks. Add meat back to crock with 1-2 bottles BBQ sauce. Cook on “LOW” until heated through.

I use “Sweet Baby Ray’s Honey BBQ Sauce)… ENJOY!