Crockpot stuffed Peppers

Ingredients:

Ground beef or turkey
Whole green or red peppers
1 can of tomato soup
Ketchup

Cut stem off top of peppers and clean out seeds and insides.

Slightly brown ground meat and drain off fat. Add 1 can of tomato soup to meat and mix thoroughly. Stuff ground meat mixture into peppers until full. Top each pepper with ketchup. Place peppers in crockpot with 1/4 cup of water on the bottom of the crockpot. Cook on low 6-8 hours.