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08-08-2006, 08:36 PM
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#15
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Senior Mommysavers Member
Last Online: 12-10-2007 07:16 PM
Join Date: Jul 2006
Posts: 270
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I don't think so - I've only used it for Pork ribs, but I doubt it would make a diff. FTR, the times I posted above work too! 2 hours on high & 2ish hours on low - then the oven or the grill.
I'm telling you, you will NEVER go back to cooking them the old way.
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