Gold Cake (The Basic Crockpot Cake)

2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 teaspoon nutmeg
6 eggs
Mace can be substituted for the nutmeg.

Set crockpot at High 20 minutes before beginning
Fit in liner.

Butter and flour 8-cup-capacity baking tin
Mix flour, cream of tartar, and salt; set aside
Cream butter, then add sugar, vanilla, and mace. Beat until fluffy.

Add eggs, one at a time, beating 1 minute after each
Blend in flour mixture; do not overmix.

Spread in tin, and put on lid or lay terry towel over it
Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides.

Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool.

Dust with confectioners' sugar, slice and serve.

Two secrets for cake-baking in crockpot: use less than 1 c sugar for every 2 c flour. And use a liner!

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~ Jessica

thank you for posting the Im always looking for some cake ideas for the slow cooker and Ill try this one

Anne

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"When we know better we do better" Maya Angelou

Thank you!!