BY:Andeey
Crockpot Cream Cheese Chicken

In crockpot add approx 1 1/2 lbs chicken (I use boneless skinless breasts or tenderloins)
1 cube margarine
1 packet dry Italian Seasoning Mix
1/2 cup water-I usually add a tad more

Cook in Crockpot on high 4 hours or low longer ( I usually do low 6 hours or so)

Add during last hour of cooking:
1 can cream of chicken and mushroom soup
8 oz lower fat cream cheese, cut up

*Stir Mixture well, you may need to stir again before serving

SERVE OVER RICE

ENJOY!

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You must do the thing you think you cannot do~
-Eleanor Roosevelt