BY:Andeey
Crockpot Cream Cheese Chicken

In crockpot add approx 1 1/2 lbs chicken (I use boneless skinless breasts or tenderloins)
1 cube margarine
1 packet dry Italian Seasoning Mix
1/2 cup water-I usually add a tad more

Cook in Crockpot on high 4 hours or low longer ( I usually do low 6 hours or so)

Add during last hour of cooking:
1 can cream of chicken and mushroom soup
8 oz lower fat cream cheese, cut up

*Stir Mixture well, you may need to stir again before serving

SERVE OVER RICE

ENJOY!

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bumping so I can make this again.

I love this stuff. I just always put in the chicken and then mix the rest of the stuff together and pour on top and cook on low all day. I also add fresh mushrooms to it when I have them.

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~AMY~

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This sounds great, I am going to make it next week.

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Mom of Alex 2, Gillian 7 and Dawson in heaven

Sounds delicious. I've cooked chicken in cream of mushroom soup before, but never thought of adding cream cheese.

I do add cream cheese to my green bean casserole, though.

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I might try this tomorrow, thanks!

Oooooo...definitely in next week's menu! Thanks!

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I'm making this tonight, it sounds great!! I'm thinking of adding some veggies at the end and serving it over pasta.

This was so good. I added some frozen broccoli and frozen zucchini and served it over pasta. It reminded me of chicken broccoli ziti. I will be making this again!! Thanks.

This sounds yummy! I am going to try this over the weekend!

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Wife of Tim 21 years