This was given to me by a coworker. It is soooo good and sooo easy.




Creamy Cooker Chicken

1 envelope dry onion soup mix
2 cups sour cream
10 3/4 oz can of cream of mushroom or chicken soup
6 boneless, skinless chicken breast halves

1. Combine soup mix, sour cream, and soup in slow cooker. Add chicken pushing it down so it is submerged in the sauce.

2. Cover and cook on low for 8 hours.

3. Serve over rice, potatoes, or noodles.

yum. i added this to my recipe box.

sounds yummy - will try this weekend!

That sounds good. Thanks!!

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Parker, Wyndser, and Carson....................Wyndser (in blue) with her cousin

thanks for the recipe! I always love trying new things. Now, to see if I have any chicken breasts left... LOL

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Theresa
Mom of 3 boys and 1 girl