I made this tonight for dinner and it was so good.I could eat it every day.I did change a couple things.I will post it at the bottom.

SWISS CHICKEN CASSEROLE-
6 boneless,skinless chicken breasts(I am using boneless skinless chicken thighs),
6 slices of swiss cheese(I am using mozzarella),
1 can cream of mushroom soup,
1/4 cup milk,
2 cups of stuffing mix,
1/2 cup butter or margarine melted.
lightly grease crockpot,or spray with a cooking spray.place chicken breasts in pot.
top with cheese,
combine soup and milk.stirring well,
spoon over cheese,sprinkle with stuffing mix.
drizzle melted butter over stuffing mix,
cook on low 8-10 hours on a high setting.
in an oval shaped crockpot.

*I did not use any cheese,
*I used a little over 2 cups of croutons(can do homemade) I had in the pantry.They worked out great in it.

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(12) & Ryan(8)~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

Where did you use the bread crumbs? In place of the stuffing?

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Mary

Yes and I typed it wrong.It is croutons not bread crumbs.Sorry.I will go fix that now.You can make homemade croutons and it would be the same.

__________________



*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(12) & Ryan(8)~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~

This sounds really good. I wrote down the recipe and put it in my recipe box. Thank you for sharing.

Another good one to try on chicken night thanks.

This sounds SO good. Thanks for sharing!

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If you need to get in touch with me, my email is teach1107910@yahoo.com.