I am just starting to get into crock-pot cooking, and I saw a recipe I would love to make tonight. Problem is, all my chicken breasts are frozen. Can I use frozen chicken in a recipe? How would that change it? Thanks for your help!

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Mommy to ds (my sweetheart in heaven - 10/04-02/06), dd (01/06), ds (EDD 11/27/08), and 5 little unknown angels in heaven!

Thank you, Jesus, for all the blessings you give me every day!

If it is a crockpot...gonna' cook all day sort of thing...I ALWAYS use frozen chicken!! *Anyone else?!?

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Shaking in my boots (well, if I was wearing them in the middle of summer!), but glad to be back!

Thanks Jennifer ...

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Mommy to ds (my sweetheart in heaven - 10/04-02/06), dd (01/06), ds (EDD 11/27/08), and 5 little unknown angels in heaven!

Thank you, Jesus, for all the blessings you give me every day!

Oh, yeah, if it's gonna be in there all day, it will be fine to start w/ frozen, much easier!

I agree w/the others use frozen. Its so much easier. You just put them in there and you are good to go.

that's all i ever use.

allgirls

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allgirls, mom to 3 girls

It's Girl Scout Cookie Time

We make bar-b-que chicken and always use frozen chicken breasts.

Thanks guys ... that's what I did, and it was great. Thanks for all your help
!

Hello there, having just purchased a 6 litre crockpot, I tried making a chicken casserole (not with frozen chicken breast, though) and the chicken was as dry as a bone - what did I do wrong?

sorry to be a clever-clogs, but Sagittarius is how it's usually spelt, without the "o" !