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Old 12-28-2007, 12:03 PM   #11
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greenprix98
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definitely gonna try this one, thanks for sharing
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Old 01-28-2008, 07:51 PM   #12
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This is what we had for dinner tonight....Amazing! I followed the recipe exactly and wouldn't change a thing. I doubled the ingredients, thinking that I would have some leftovers to freeze for another time, but no such luck with something this great!

Thanks OP!
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Old 01-29-2008, 12:47 PM   #13
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oh I am so glad you liked it we just love this stuff!
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Old 01-29-2008, 12:56 PM   #14
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m2m, I am going to make this tomorrow, I have all the ingredients and it sounds soo good!
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Old 01-31-2008, 08:17 AM   #15
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I made this last night and it was awesome! My whole family loved it. I added a jar of sliced mushrooms and served it over egg noodles-so yummy! Thanks m2m
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Old 02-03-2008, 12:12 PM   #16
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Definitely making this one next week!!!!
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Old 02-16-2008, 12:24 PM   #17
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I made this this week and it was delicious! This will now be the way I make beef stoganoff instead of with cream of mushroom.
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Old 02-17-2008, 03:02 PM   #18
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Yum! I am going to try this and serve it with some wide egg noodles. Thanks!
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Old 02-22-2008, 11:38 AM   #19
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me and my three sons
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Quote:
Originally Posted by mommy2mercedes
this is my ONLY stroganoff recipe...the BEST



1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese


In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
I'm making this.... getting started now, cant wait to taste, thanks for the recipe!!!
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Old 02-25-2008, 09:39 AM   #20
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calimari
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I made this last night as stroganoff is a comfort food for DH. We liked it. I'd make it again but would try it w/ light cream cheese and, if making a double recipe, would have one of the cans of soup be a low-fat mushroom. We put it over whole wheat egg noodles. I brought some in my lunch today.
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