The Best Beef Stroganoff - Page 2

greenprix98 · 12-28-2007, 11:03 AM

definitely gonna try this one, thanks for sharing

Team Miller · 01-28-2008, 06:51 PM

This is what we had for dinner tonight....Amazing!

I followed the recipe exactly and wouldn't change a thing. I doubled the ingredients, thinking that I would have some leftovers to freeze for another time, but no such luck with something this great!

Thanks OP!

mommy2mercedes · 01-29-2008, 11:47 AM

oh I am so glad you liked it we just love this stuff!

Indymomof3 · 01-29-2008, 11:56 AM

m2m, I am going to make this tomorrow, I have all the ingredients and it sounds soo good!

Indymomof3 · 01-31-2008, 07:17 AM

I made this last night and it was awesome! My whole family loved it. I added a jar of sliced mushrooms and served it over egg noodles-so yummy! Thanks m2m

mom2BT · 02-03-2008, 11:12 AM

Definitely making this one next week!!!!

Em's Mom · 02-16-2008, 11:24 AM

I made this this week and it was delicious! This will now be the way I make beef stoganoff instead of with cream of mushroom.

Thriftygal · 02-17-2008, 02:02 PM

Yum! I am going to try this and serve it with some wide egg noodles. Thanks!

me and my three sons · 02-22-2008, 10:38 AM

Quote:

Originally Posted by mommy2mercedes

this is my ONLY stroganoff recipe...the BEST

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

I'm making this.... getting started now, cant wait to taste, thanks for the recipe!!!

calimari · 02-25-2008, 08:39 AM

I made this last night as stroganoff is a comfort food for DH. We liked it. I'd make it again but would try it w/ light cream cheese and, if making a double recipe, would have one of the cans of soup be a low-fat mushroom. We put it over whole wheat egg noodles. I brought some in my lunch today.