this makes the daughter AND the husband happy

6 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (8 ounce) container sour crea

Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
Serve with noodles or rice.(and we like broccoli with it too)

I made this today. So easy and very yummy! I cut the recipe in half and diced up the chicken before adding to the crockpot. After it was done, I added the chicken cheese mixture to some cooked pasta along with a handful of peas and red bell pepper and a little shredded cheese. I baked in the oven just until bubbly.

I couldn't find the cream of cheese campbells soup. Do you think the regular cambells cheese soup would work? Also would it turn out if I skipped the sour cream? My DH is not a fan of sour cream. Thanks!

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yes you'll be fine on the soup

and you just need to sub sour cream w/some milk...I'd try abut 1/2 c.

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Thanks for getting back to me on that! It smells so great cooking all day! Erin

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