1 1/2 lbs. lamb - cut into 2-inch cubes
1/4 tsp. marjoram
2 chopped onions
1 10 oz. package frozen peas - partially thawed
3 medium potatoes - peeled and cubed
1/2 tsp. salt
1 tbsp. shortening
6 tbsp. all-purpose flour
4 c. beef broth
1/4 tsp. black pepper
2 sliced carrots
1/4 tsp. celery seed
1/8 tsp. crushed dry thyme


Brown meat in shortening in a large skillet, over medium-high to high heat. Don't cook the meat; just get it brown.

Combine browned meat in Crock-Pot with onion, broth, potato, salt, pepper, celery seed, marjoram, thyme and carrot.

Cover and cook on low for 8 to 10 hours or until meat and potatoes are done.

Dissolve flour in 1/2 c. cold water and add to Crock-Pot with the peas.

Cover Crock-Pot, turn to high and cook 15 to 20 minutes.

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Avoid Fruits~N~Nuts....you are what you eat!!!