5 pds red potatoes, cut into chunks
1 Tbs minced garlic
3 cubes chicken bouillon
1 (8oz) container sour cream
1 (8oz) package cream cheese, softened
1/4 tsp garlic powder
1/2 c butter
1/4 tsp salt and pepper

Boil the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.

In a bowl, mash potatoes with sour cream and cream cheese,1/4 tsp garlic powder adding reserved water as needed get your consistency where ya want it.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.


(personally I like to saute finely diced red onion with the butter and add that)

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Avoid Fruits~N~Nuts....you are what you eat!!!

bump for Bonnie


p.s....Bonnie I ALWAYS have to make the mashed potatoes for every get together...everyone swears mine is the best.....my key??????

YUKON GOLD POTATOES!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

Thank you so much, I'm gonna print out that recipe right now!!

I love yukon gold potatoes too, I'll have to get those, yummo!!!

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I have a very similar recipe and always wanted to try it in the crockpot. I also swear by yukon gold potatoes. Yum. (I rice the potatoes after cooking then stir together)

Thanks so much for sharing this recipe. I'm going to make it for Christmas.

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Nadene

bump

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Avoid Fruits~N~Nuts....you are what you eat!!!