1 chuck roast or whichever cut you like
1 can cream mushroom soup
1 can beef bouillon
1 can beefy mushroom soup
1 pkg Lipton Beefy Onion Soup Mix (dry)
carrots
1 medium onion quartered

Place roast in slow cooker. Put carrots around the sides. Dump all remaining ingrediants in and stir. Cook on medium/low for 8 hours or more. The liquid left you can add alittle cornstarch to thicken for gravy. Make mashed potates and one more veggie and your set!! The best roast I have ever had!!!