Queso Dip

8 ounces Mexican Velveta Cheese (cubed)
2 bars Cream Cheese (cubed)
1 1/2 cups salsa
2 large cans of Hormel Chili
1 can sliced black olives

Put in crockpot on low for 4 hours. Stir occasionally to keep well blended and so it doen't burn to the side. If mixture is too thick use milk to thing out. This is great with chips or flour tortias.