Crock Pot Pork Chops and Gravy

1/2 cup flour
1 1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp garlic powder
6 (1 inch thick) lean pork chops
1 (10 3/4 oz) can condensed chicken broth
2 Tbsp oil

Combine first 4 ingredients in a shallow dish; dredge pork chops in flour mixture and set aside. Combine remaining flour mixture and chicken broth in crockpot.
Pour oil in a large skillet; place over medium high heat until hot. Cook chops in hot oil until browned on both sides. Place in slow cooker. Cook on high 2 to 2 1/2 hours or until chops are tender. Serve with hot cooked rice or mashed potatoes.

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