Here it is incase anyone else wants it again:

Garlic Beef Stroganoff

In your slow cooker, dissolve 2 tsp beef bouillon in 1 cup boiling water. Add 1 can cream of mushroom soup, 2-4oz cans drained mushrooms(opt), 1 large chopped onion, 3 cloves minced garlic (I use more), and 1 Tbsp worcestershire. In a skillet, brown 1 1/2-2 pounds cubed round steak. Add the meat to your slow cooker and cook on low 7-8 hours. Stir in 8 oz cream cheese before serving and stir until smooth. I like to serve over buttered noodles.

Enjoy!!

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That sounds great, minus the extra mushrooms. I use the cream of mushroom w/ roasted garlic soup when I make stuff like this. My DH will love this.

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