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07-11-2006, 07:58 PM
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#1
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Mommysavers Addict
Last Online: Yesterday 09:38 PM
Join Date: Jul 2006
Location: Central Indiana
Posts: 17,198
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Sticky Chicken
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. In the morning cut onions and place in the bottom of crockpot. Put it in the crockpot and do not add any liquid as liquid will be produced as it cooks. Cook on LOW for 8
to 10 hours. Do not open the lid till done!
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