1 frying chicken, cut up
1 tsp seasoned salt
1/4 c flour
1/2 tsp salt
1/8 tsp pepper
2 tbs parmesan cheese
1/2 tsp paprika
1 lb zucchini, cut into thin slices
1/2 c chicken broth
1 (4oz) mushrooms, drained

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture.

Place zucchini in bottom of crock. Pour broth over zucchini. Arrange coated chicken over all.

Cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes.

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Avoid Fruits~N~Nuts....you are what you eat!!!