6 c sliced peeled tart apples
1 1/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
3/4 c milk
2 Tbs soft butter
3/4 c sugar
2 eggs
2 tsp vanilla
1/2 c Bisquick

Topping

1 c Bisquick
1/3 c brown sugar
3 Tbs cold butter
1/2 c sliced almonds

Toss together apples, cinnamon, allspice and nutmeg in a large bowl.

Place in a greased crock pot.

In a mixing bowl, combine milk, soft butter, sugar, eggs, vanilla and Bisquick and mix well.
Spoon this mixture over apples.

Make topping by combining Bisquick and brown sugar in a bowl.

Cut in butter until crumbly, add almonds and combine.

Sprinkle this mixture over apples.

Cover and cook on low for 6 to 7 hours or until apples are tender.

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Avoid Fruits~N~Nuts....you are what you eat!!!