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05-25-2007, 03:59 PM
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#1
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Creamy Chicken and Noodles
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Senior Mommysavers Member & Approved Trader
Last Online: Today 09:30 PM
Join Date: Apr 2007
Location: South Dakota
Real Name: amanda
Posts: 2,639
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2 cups sliced carrots
1 1/2 cup chopped onion
1 cup sliced celery
2 tablespoons parsley
1 bay leaf
1 1/2 to 2 pounds chicken-cut into 1 inch chunks
2 (10 3/4 oz) cans of Cream of Chicken soup
1/2 cup water
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
10 oz uncooked egg noodles
1 cup frozen peas
In slow cooker place carrots, onions, celery, parsley and bay leaf. Place chicken on top of veggies. In large bowl, stir together soup, water, thyme and pepper. Pour over chicken and veggies. Cover and cook on low heat for 8-9 hours (high 4-5 hours). Remove bay leaf. Cook noodles and peas according to directions. Drain and add peas to crock pot. Drain noodles. Serve chicken mixture over noodles or mix noodles into crock pot, stir and serve.
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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi
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