6 cloves garlic, quartered
5 lbs pork roast, boneless
1 tsp salt
1 tsp ground thyme
1/2 tsp sage
1/2 tsp ground cloves
1/2 tsp dried rosemary,cruched
1 tsp grated fresh lemon peel
1/2 c water
3 Tbs cornstarch
3 Tbs water

Cut small pockets into roast and insert garlic.

Mix salt, thyme, sage, cloves and lemon rind,rub mixture into roast.

Pour 1/2 c water into crock ,then add the roast.

Cook on LOW for 9- 10 hours.

Use the water and cornstarch to make a gravy with the juices

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!